50/50 Burger | Three Oak Steakhouse

Chef in cowboy hat preparing a PA Bacon Fest burger

Chef preparing a 50/50 Burger and PA Bacon Fest burger

Don't miss your chance to experience the 50/50 Burger—a once-a-year indulgence that epitomizes the spirit of PA Bacon Fest.

But just to warn you, you won't be the only one...

Chef grilling a PA Bacon Fest burger at a 50/50 Burger stand

Rustic brick wall interior at 50/50 Burger

Available exclusively during PA Bacon Fest—held the first weekend of November in historic downtown Easton—this burger is a must-try for bacon enthusiasts and food lovers alike. The festival itself is a celebration of all things bacon, featuring over 150 vendors, live music across multiple stages, family-friendly activities, and, of course, an array of bacon-infused delights.

Chef preparing a 50/50 Burger for PA Bacon Fest burger

Woman in PA Bacon Fest shirt at 50/50 Burger station

PA Bacon Fest burger with crispy onions at 50/50 Burger

Chef preparing a 50/50 Burger for the PA Bacon Fest.

Men eating a PA Bacon Fest burger at the event

A close-up of a stacked PA Bacon Fest burger section.

ONE
TIME

A YEAR

Chef preparing a PA Bacon Fest burger with onion straws.

Staff member in a cowboy hat at the PA Bacon Fest burger stall.

OUR FAMOUS

50/50
BURGER

Close-up of a textured leaf with prominent veins.

The 50/50 Burger: A Once-a-Year Legend

Each November, as the streets of Easton come alive with the sizzling sounds and savory aromas of PA Bacon Fest, a culinary legend makes its annual debut: the 50/50 Burger. Crafted with equal parts ground bacon and prime beef, this indulgent creation is topped with house-made bacon jam, steakhouse aioli, and crispy frizzled onions, all nestled within a perfectly grilled brioche bun. The exact recipe remains a closely guarded secret, but its rich, smoky flavor has become the stuff of local lore.